Vintage Western Tableware

Features

1. knives are made of 420 stainless steel, sturdy and durable, not easy to deform, forks and spoons are made of 304 stainless steel, you can rest assured that they will come into contact with food;

2. One-piece molding build, elegant lines, clean and sharp, one-piece molding, beautiful and practical;

3. The handle is rounded and polished, comfortable to hold and easy to use, moderate weight, easy for women or children to use;

Material: fork and spoon 304 stainless steel, knife 420 stainless steel.

Size: as shown in the picture

Color: as shown

Tips 1. 1. Do not put it into high temperature, strong acid or weak alkali solution; 2. It is not suitable to use steel wire ball to cause scratches on the cutlery to avoid scratches on the cutlery; 3. The cutlery should be washed with water in time and dried with a rag, and it should not be placed in a humid and corrosive environment;

Note: Before the first use and after each use, please wash with neutral detergent and wipe dry in time. 2. Please understand that due to the different placement of the pictures, there may be color difference in the color.